I never follow the recipe exactly, but it is based on what I have in my original Smoked Mac and Cheese blog post.
I made some Smoked Mac and Cheese a couple weeks ago.
Usually, I add bacon, but this time, part of the reason I made it was to use up the ham that I had vacuum sealed and frozen from last Easter Ham I made.
Other than replacing the bacon with ham, I didn't really make any major modifications.
It turned out awesome. I really liked the ham in the dish, although it really is difficult to beat bacon.
Here are some pictures:
As always, everyone enjoyed them. As always, I ate too much. I'm sure we'll make this again many times.