Smoked Mac and Cheese with Ham

I've mentioned before on this blog many times that my family really loves Smoked Mac and Cheese.

I never follow the recipe exactly, but it is based on what I have in my original Smoked Mac and Cheese blog post.

I made some Smoked Mac and Cheese a couple weeks ago.

Usually, I add bacon, but this time, part of the reason I made it was to use up the ham that I had vacuum sealed and frozen from last Easter Ham I made.

Other than replacing the bacon with ham, I didn't really make any major modifications.

It turned out awesome. I really liked the ham in the dish, although it really is difficult to beat bacon.

Here are some pictures:

As always, everyone enjoyed them. As always, I ate too much. I'm sure we'll make this again many times. 

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