So ... I had another tri-tip in the freezer to make.
This past Sunday after my #MetricCenturyEveryMonth ride ... I made the second tri-tip from that purchase.
Yum!
As usual, I Reverse Seared it on one of my Weber Kettles.
Hickory smoked tri-tips are delicious.
I got started around 4:30 pm, which is about an hour and a half before dinner time.
You pretty much know how it goes. If you don't you can check out any of my posts on Sheppy's Blog: Tri-tip.
Here are some more photos ...
For whatever reason, this one turned out a little more on the juicy / medium rare side than usual.
Actually it was a lot like prime rib.
Yummy!
As always keep watching the regular SheppyBrew Channels to see what is happening with my BBQ, Beer, Biking: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.Of course, don't forget to visit this blog often as well!
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