So ... I had another tri-tip in the freezer to make.
This past Sunday after my #MetricCenturyEveryMonth ride ... I made the second tri-tip from that purchase.
As usual, I Reverse Seared it on one of my Weber Kettles.
Hickory smoked tri-tips are delicious.
I got started around 4:30 pm, which is about an hour and a half before dinner time.
You pretty much know how it goes. If you don't you can check out any of my posts on Sheppy's Blog: Tri-tip.
Here are some more photos ...
For whatever reason, this one turned out a little more on the juicy / medium rare side than usual.
Actually it was a lot like prime rib.