So, I suppose this is another beer style where I am pretending to roll. For this one, I am pretending to use the online 20-sided dice to roll 18 ...
At this point, I think I've pretended to roll of these than I've actually rolled, but that' ok. There are still plenty of styles to brew, and I'm sure that next year I'll randomize this "Roll-a-Style" thing more.
33A. Wood-Aged Beer is intended for beer aged in wood without added alcohol character from previous use of the barrel.
A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
On my homebrew sized batch, I feel the best way to accomplish a wood character is to use wood-spirals.
Other than using those spirals, X-Mas Ale 2023 is pretty much the same recipe as I use every year in the past.
The plan is to brew this on Sunday (the 3rd). I'm cutting it awfully close to have this done for the holidays, but it is actually a little earlier than I brewed last year's X-Mas Ale batch.
Regardless, I'll let you know how it goes.
My new list looks like this:
My "Bench" now includes:
- 6B. Rauchbier
- 9B. Eisbock
- 17D. English Barley Wine
- 22D. Wheatwine
- 25A. Belgian Blond Ale
- Historical Beer: Lichtenhainerg
- Historical Beer: Roggenbier
- 10A. Weissbier
As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.
Go Blackhawks!
No comments:
Post a Comment