At some point in my life, I thought that it would be fun to brew a beer using potatoes as an ingredient.
Not sure why. I just thought it would be an interesting thing to try.
Recently, I got it into my head that really sweet potatoes would be an even better idea.
Not sure why. I just thought it would be an interesting thing to try.
In principle, brewing with potatoes or sweet potatoes isn't much different than brewing with corn, rice, or pumpkins. Starch gets converted into sugar by enzymes on your grain. Sugar gets eaten by yeast. Alcohol is formed.
