Honey Yogurt

Recently, I've been making my own yogurt in my crock pot. If you are a regular on this blog or follow me on FaceBook, you probably know this. If you need a refresher, feel free to look through Sheppy's Blog: Yogurt to see what I've typed about it.

Behind the scenes, ie... not documented on the blog, I've been doing some experimentation. 

I've added fruit or fruit jam to the fermentation. I've added vanilla extract. I've added sugar. I've tried adding other things. I've also tried mixing those sorts of things in after the yogurt has been finished.

I've come to the conclusion that my ideal yogurt recipe and process is the plain Mrs. Bluefield Recipe

Except ...

Quinzee!

You may remember my birthday weekend stay in a yurt.  If you look at the comments, Mrs. Bluefield wrote that I should stay in a quinzee sometime. You may not know what a quinzee is. Basically it is simply a temporary shelter made by hollowing out a pile of settled snow.

I like the idea of sleeping in a quinzee. I'm not sure it is a good idea to bring my wife and kids into the wilderness to sleep in the cold wintery snow. At the very least I thought I should try making one in a safer, controlled environment such as my yard.

Brewing Ale to the Chief Honey Ale

It has been quite awhile since the White House published its two #HomeBrew recipes. If I have my timeline correct, they released the recipes in September of 2012. I converted the porter a couple weeks later. I converted the Honey Ale to an all-grain recipe in November of 2012.

Recently, I decided to do a smaller batch of this recipe.

This Saturday, I brewed the small batch. If you pay attention to my brew-day blog posts, you probably realize that a Saturday brew is pretty unusual. Not only was it a strange day for me, but as you may be able to tell from the picture below, I didn't get started until after 10:30AM. This is practically unheard of.

Ale to the Chief: Honey Ale

Ireland Craft Beer Infographic

As I mentioned before, usually when people send me a request to share some sort of link via my Contact Me form, I am pretty accommodating.

A couple days ago I got an email from the Managing Director of a company called Home Brew West in Ireland. He has created an infographic "The top Irish Craft Beers you should be drinking in 2015".

"The Craft beer industry in Ireland has taken off and has in size since 2011. In the last quarter of 2014, sales in the industry were on course for more than €15 million. From home brewing to professional micro-breweries this infographic celebrates Irish beer, and outlines some of the finest Irish beers on the market today."

I don't give much thought to craft beer or home-brewing in Ireland. It is interesting to me how much the Craft Beer Scene in the United States seems to be a big influence on other countries. Notice how many big IPAs are in this infographic?

This was not the case only a few years ago.

Fascinating really.

Check out the Home Brew West website:

Home Brew West

One Hundred Hoppy Brown Ale

I brewed yesterday.

I guess you could say that this is a special beer. It is a little bit of a SheppyBrew milestone.

One Hundred Hoppy Brown Ale

You may remember that I mentioned it back in December when I came up with the recipe. See One Hundred. It is simply the 100th recipe page entered onto the SheppyBrew Website since I implemented a simple content management system for the site. ?id=100 seems like as good a reason as any to brew a special beer. 

As you can see on the previous blog post and on the SheppyBrew recipe page, I decided to make this a Hoppy American Brown Ale. If you are a home-brewer, you are probably familiar with The Brewing Network's Tasty McDole and his famous Janet's Brown. If not, feel free to Google it.  

I did not actually follow his famous recipe, but I certainly got inspiration from his concept. It is basically an American Brown hopped up like an IPA.

YUM!

Over Hyped Pliny (drink local)

So, I had Pliny the Elder last night.

You know Pliny, right? Russian River's Pliny the Elder has won the top spot on Zymurgy's Beer in America list for 6 consecutive years. It is one of those beers, at least here in Colorado, that is popular enough and rare enough to find that when it is on tap somewhere, it doesn't last long.

Beer geeks love Pliny the Elder.

I love Pliny the Elder. I think it is a wonderful double IPA. It is crisp and clean with just the right mouth-feel. It is wonderfully hoppy both in flavor and in aroma. It has everything a West-Coast IPA should have.

But, gosh I think it is over hyped.

One of my first Zymurgy BBIA posts was about Pliny. I wrote at the time that I didn't think this was the best beer in America. I don't really mean that as an insult. It certainly deserves to be mentioned among the best beers in America.

Denver Breweries II

It has been almost two years since I posted Denver Breweries. Since then, I've been to a significant number of Denver Breweries, but the Metro area is adding breweries faster than I am visiting them. The list of local breweries that I have not visited is even bigger now than it was back then.

Pathetic. I'm pathetic.

Locavore Beer Works happens to be one brewery I have visited

A fan of local craft beer should be better at visiting these places. I really should.

Looking through the Fermentedly Challenged Denver Area Breweries , I have composed a list of Breweries I really should visit. You can see that list below. This doesn't even include breweries in the North Suburbs, just ones that are in Denver or the South Metro area.

Weekend in a Yurt

You may remember that it was my birthday last week.

One of the birthday gifts that my loving family got for me was a weekend stay in a yurt. You may be asking yourself, "what is a yurt?" To be honest, I was surprised how many Colorado people didn't know what a yurt was, so don't beat yourself up if you don't know.

Basically, a yurt is a somewhere between a big tent and a small shack. The YMCA of the Rockies ... Snow Mountain Ranch has a campground "village" of them.

These yurts are pretty nice. They don't have heating, but they do have electricity, which means you can bring electric space heaters (which we did). They also have lights, a little refrigerator, and a microwave in each.

Homemade Frozen Yogurt

So, my youngest son asked for and received an ice cream maker for Christmas. Santa was good to the entire family in this regard. I do not know if you've ever had homemade ice cream, but it out absolutely fantastic. My boy has made a few batches so far and they have all been great.

Recently, I've discovered the joys of making my own homemade yogurt (see Making the Bluefield Yogurt and  More Yogurt). You might say that I've become a little obsessed with it. My favorite breakfast over the past few weeks has been homemade yogurt mixed with thawed mixed berries.

As I've mentioned a couple times, I wanted to try homemade frozen yogurt using my homemade yogurt. Makes sense, right?

Craft Beer Calculator

As I mentioned before, usually when people send me a request to share some sort of link via my Contact Me form, I am pretty accommodating. Apparently, sometime last week someone tried to contact me using that form. Either the email server from my hosting company did not work quite right or (unfortunately more likely), I deleted the email thinking it was a server status email. Unfortunately, the "Contact Me" email and the server status emails look very similar.

Anyway. This person did not give up. He cleverly went to the SheppyBrew Facebook Page and messaged me.

He wants me to help him "take a stance against drunk driving" and share a resource on my blog:

www.CraftBeerCalculator.com

Gruntled Berry Weiße

I brewed Sunday.

I decided that Super Bowl Sunday's batch would be a 2.4 gallon batch instead of my usual 5.5 gallon batch size. Being the lazy guy that I am, I thought I would use the base of a recipe I'd already designed and brewed: Gruntled Sour Weiße.

Just to make it a little different, I decided to make it a fruit beer, simply adding the same frozen mixed berries that I've been using to help flavor some of my yogurt. I do plan on not adding quite as much Lactic Acid as well.

The resulting recipe on SheppyBrew.com is Gruntled Berry Weiße.

Not only was this a small batch, but it is also very low in alcohol, thus low in OG, thus low in grains needed to brew it.

XLV

My parents will tell you that they are not old enough to have a child who is 45 years of age. Or at least, my dad has mentioned similar things about my age for just about as long as I remember.

They did have me young.

Did you know 45 is dividable by 1, 3, 5, 9, 15, and 45?

My wife looks way too young to be married to a 45 year old guy. Unless the guy is a hell of a lot more wealthy than I am. 

More Yogurt

Well, you may remember that a couple of weeks ago I made homemade yogurt. using a recipe from my sister's blog. See Creamy Homemade Greek Yogurt for her recipe. My blog entry is called Making the Bluefield Yogurt. If you missed it, you should go read it right now. Go ahead. I'll wait.

Frozen Mixed Berries

I really enjoyed that first batch. I liked to fill a pint mason jar half with frozen berries, fill the rest with yogurt, store in the fridge so that I could take it to eat for breakfast at work. Yummy. Of course, the berries would thaw and the fruit and yogurt would blend some. It was nice.

Sledding

We went sledding during the day on New Year's Eve this year. There is a Jefferson County Open Space Park called Meyer Ranch. We've seen people sledding there, but never tried it ourselves. This time, we decided to head down 285 to try out this hill.

Not sure why it took me so long to share these photos and videos, but here they are ....

Making the Bluefield Yogurt

If you follow the SheppyBrew Facebook page or my twitter feed, you likely know that I made Greek yogurt this weekend.

I was inspired by my sister, Mrs. Bluefield, and her blog post Creamy Homemade Greek Yogurt.

Actually, she also blogged about homemade yogurt back in August, at which point I decided I needed to give it a try. I'm not sure why it took me so long. If you followed the link to her posts (which you totally should), you probably know that the process is ridiculously easy. It is time consuming, but all but about 15 minutes is waiting for the magic to happen.

Seriously simple. Heat the milk. Cool the milk. Inoculate the milk. Wait. Those are the steps. If you want Greek yogurt, you need to strain off some whey.

Snowball's Brew Day

In 2013, when I did my little SheppyBrew Styles project, my Category 1 Light Lager beer was Snowball's Chance (in) Helles. The beer was a disappointment mostly because I bottled it and the carbonation was very inconsistent. Some bottles were practically flat and some were way too carbonated. I tried to fix some of the bottles by adding more priming sugars and that just made things worse.

The beers that were close to the right carbonation level were pretty good. I did enter this beer into a competition, and it did fairly well on its scoring, but I never felt I enjoyed the beer as much as I thought I should.

Obviously, I knew that I would have to brew this recipe again so that I could find out how it would be when properly carbonated. I thought I would have gotten to this re-brew quite awhile ago. I never did....

.... until this past weekend.

Missing Taco Pterodactyl?

I'm afraid my travel bug, Taco Pterodactyl has gone missing.

Taco is my second oldest travel bug, and until recently, the oldest one still surviving.

For quite awhile he was traveling across Florida with one geo-cacher. On December 31th, this geo-cacher said "good-bye" to my little Taco Pterodactyl and dropped him off at "Want a Steak, Want a Shake, or will you get Gas?".

On January 5, a log on this cache says, "Nice cache no trackable inside tho".

Assuming that the January 5th log is correct, and that cacher did not just miss Taco Pterodactyl in there, either someone picked him up and forgot to log him, or someone picked him up and didn't know to log him, or someone stole him.

Of course, I am hoping that someone just forgot to log him. Perhaps by the time you read this, it will have been logged.

SheppyBrew X-Mas vs Breckenridge Christmas

I've mentioned a couple of times that I think the 2014 version of my X-Mas Ale was based originally on a clone recipe I found (years ago) for Breckenridge Brewery's Christmas Ale. I don't know where the recipe would have come from, and it may be that I imagined this memory. Of course, even if it started as a clone, I would have made significant changes to it. That is just the way I do things. I never copy recipes completely.

Even so, I knew that I would be trying a side-by-side tasting of the two beers, just to see how they compared. I've done it a few times this year, and if you follow the SheppyBrew Facebook page, you may have seen pictures.

Until today, though, I have not gotten around to blogging about the comparison. Here we go ....

They are certainly not the same. They are both winter warmers, but I don't think anyone who tried them both would confuse the two.

2014 Year-End SheppyBrew Stats

2014 has ended. SheppyBrew Brewery was pretty busy last year, although not quite as busy as the past couple of years. Since the Brewery likes to post quarterly updates on how much we have brewed, it is time for another Brew Stats post.

If you are interested, can see all these past updates (including the one you are reading right now ... and if any I do in the future) by following this link: http://blog.ericshepard.com/search/label/Brew%20Stats .

Unlike the past couple of years, I did not break the 100 gallon mark for beer brewed in 2014.  This doesn't come as a surprise to you if you've been following my quarterly reports this year. I did get to approximately 90 gallons of beer for the year, though. After the second quarter, I didn't think I would get anywhere close to 90, so things really sped up in the second half of the year.

First Brew of 2015: Arctic Vortex

The lovely and sexy SheppyBrew Beer Model purchased me a refractometer for Christmas this year. I've always thought that it would be nice to own refractometer, but it is not something I ever felt I would buy for myself. I've always been able to brew without one, after all.

However, getting one was very exciting for me. The nice thing about a refractometer is being able to take gravity readings with a tiny amount of wort, which means much less time cooling the sample down. This means a much quicker pre-boil gravity reading. It also makes it much more practical to take readings throughout the boil. This flexibility allows adjustments during the boil to make sure that the beer follows the plan.

Of course getting this meant that I had to brew to try out my new toy.