This is the 7th time I've brewed the Hail Storm Summer Saison.
Has it really been that long? I must really like saisons. I must really like the WY3711 yeast.
Yes. Yes I do.
I also had a pork shoulder in my freezer left over from a Sam's Club two pack. I decided to make that Sunday too.
I was up a little after 4AM to get started on the pork butt.
It was a little smaller than last time, but it also was not completely thawed, so I got started pretty early.