Showing posts with label Hydra. Show all posts
Showing posts with label Hydra. Show all posts

Friday, July 24, 2020

Wednesday, July 22, 2020

T.Ra.Sh. Light Mexican Lager (batch 261)

It was only a couple months ago that I brewed T.Ra.Sh. Light Mexican Lager (see T.Ra.Sh. Light Mexican Lager (batch 256))

We might be seeing some of the T.Ra.Sh family towards the beginning of August, so I thought I'd brew it again.

It is a nice clean golden beer with just enough hops to balance out the malt sweetness and give a little herbal noble flavor in the finish.

Great simple lager beer.

I'll have to turn this beer around quicker than a "traditional" lager process, but I actually don't usually follow traditional lager processes anyway.

Still ... this may be quickest I've ever brewed a lager grain-to-glass.

We'll have to see how it goes ...

Anyway, Sunday was brew day for me.


Monday, July 13, 2020

On Your Left (batch 260)

If you follow SheppyBrew on the blog or facebook or instagram, you probably realize that the Brew Master (aka me) has really done a lot of cycling over the past few years.

In fact, my goal in 2020 is to log 5000 miles on the bike, and at this time am well ahead of accomplishing the goal. See Sheppy's Blog: #5000MilesIn2020.

While out on the bike, several times a day, I will announce himself to slower riders and pedestrians with "On Your Left". At some point I thought ... "that would make a good beer name".

I thought the low alcohol of the Ordinary Bitter style of beer would be appropriate for a cycling themed beer, but I didn't want to just make an English bitter.

I decided to add Golden Naked Oats and keep the color on the lighter side of the style. I also decided to add more of an American hop flavor, using Galena hops.

Check out the recipe:


Tuesday, June 30, 2020

2020 Hail Storm Summer Saison (batch 259)

Summer Saison Time. Last Sunday, I brewed SheppyBrew's Hail Storm Summer Saison.

This is the 7th time I've brewed the Hail Storm Summer Saison.

Has it really been that long? I must really like saisons. I must really like the WY3711 yeast.

Yes. Yes I do.

I also had a pork shoulder in my freezer left over from a Sam's Club two pack. I decided to make that Sunday too.

I was up a little after 4AM to get started on the pork butt.

It was a little smaller than last time, but it also was not completely thawed, so I got started pretty early.