Saturday, November 22, 2025

Gnomeberry Hollow Cherry Porter

Style: Cherry Porter
Brewer: SheppyBrew
ABV: 6.2%
IBU: 28
SRM: 40 (shadow-black)

Appearance πŸ‘€

Pours inky black with a dense tan head that settles into a creamy cap. Held to light, faint ruby glints flicker at the edges, like fireflies escaping a hollow log. The body is opaque and shadowy, cloaking the cherry secrets within.

Aroma πŸ‘ƒ

Roasted malt and cocoa rise first, followed by a burst of tart cherry—bright, fresh, and slightly wild. Beneath it all, hints of vanilla, toasted almond, and damp earth evoke the forest floor after rain. It smells like dessert and mystery.

Flavor πŸ‘…

Smooth waves of chocolate and coffee roll across the tongue, balanced by a cherry tang that’s neither cloying nor sour. The fruit is woven in—not syrupy, but natural—like a handful of ripe Montmorency cherries tossed into a porter’s cauldron. A touch of caramel and nutty malt rounds out the sip, finishing dry with a whisper of fruit skin tannin.

Mouthfeel 🫦

Medium-bodied with a velvety texture and gentle carbonation. It’s plush but nimble, like moss underfoot. The cherry acidity adds lift, keeping the roast from feeling heavy. It’s a porter with a playful bounce.

Overall Impression πŸ’­

Gnomeberry Hollow Cherry Porter is a woodland delight—dark enough to satisfy roasted cravings, bright enough to surprise. It’s a beer for twilight hikes, fireside tales, and gnome-sized feasts. Balanced, flavorful, and quietly enchanting.

The Legend of Gnomeberry Hollow πŸ“œ

Deep in the wooded folds of the SheppyBrew realm lies a secret grove known only to the brewing gnomes: Gnomeberry Hollow. There, wild berry bushes bloom under moonlight, their fruit guarded by mischievous sprites and a particularly grumpy badger named Bristlewhisk.

Originally, the gnomes set out to brew a blueberry porter, inspired by the plump, indigo berries that grew in the northern thickets. They gathered their malts, summoned their yeast, and prepared the cauldron. But just as they reached for the final ingredient, a shadow swept through the grove.

It was Witch Malvina of the Withered Fruit, a jealous sorceress who despised blueberries for their cheerful hue and antioxidant smugness. With a flick of her wand and a cackle that curdled wort, she hexed the harvest—turning every blueberry into a cherry with a puff of sour smoke and a swirl of red mist.

The gnomes were stunned. Bristlewhisk fainted. But rather than despair, the brewers adapted. They plucked the enchanted cherries, sang their brewing songs, and crafted a porter so rich, so roasty, and so fruitfully balanced that even Malvina couldn’t resist a sip.

Thus, Gnomeberry Hollow Cherry Porter was born—not by design, but by destiny. Its tap handle features a gnome hoisting a cherry-laden stein atop a mossy stump, with Bristlewhisk peeking out and Malvina sulking in the background. They say if you drink it while sitting on a tree stump and whisper “Roasty. Fruity. Hollow.” three times, you’ll hear the gnomes giggling in the breeze—and maybe a witch muttering about antioxidants.

If you ever find yourself at SheppyBrew brewery, be sure to ask for a pint of Gnomeberry Hollow Cherry Porter. Bristlewhisk and Malvina probably won't be around, but the gnomes will certainly be willing to join you for a pint or several.

They will certainly tell stories about brewing this beer.

As always ...keep an eye on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook PageSheppy's Twitter FeedSheppyBrew's Instagram Page; and SheppyBrew's Website.

Wednesday, November 19, 2025

Yoker Belgian Tripel (Batch 385)

As I mentioned in Learning to Homebrew: 2025 X-Mas Ale (Batch 384), I was hoping to get together with at least one of my homebrewing buddies coming up soon.

It turns out that this past weekend, we were able to do this.

The SheppyBrew Beer Model and I packed up our brewing equipment Saturday and headed over to Doc's Brewery for a brew day.

Getting started at Doc's Brewery starts even later than when I brew at home with the Beer Model, but Saturday I still got up fairly early to get things ready for the Travel Brewing.

I put a Chuck Roast on the weber kettle to smoke for a few hours so that I could leave it in the crock pot most of the day.

That way we'd have dinner ready when we got home.

Saturday, November 15, 2025

Yoker Belgian Tripel

Style: Belgian Tripel
Brewer: SheppyBrew
ABV: 8.5%
IBU: 24
SRM: 5 (golden brilliance)

Appearance πŸ‘€

Pours radiant gold with a creamy white head that rises like a crown and lingers like a stat line. The body is crystal clear, shimmering with hints of straw and sunlight. Tiny bubbles race upward like fast breaks, promising energy and finesse.

Aroma πŸ‘ƒ

Aromas of pear, white pepper, and clove swirl with subtle floral hops and a whisper of honeyed malt. The yeast esters are expressive—spicy, fruity, and regal. It smells like a monastery garden in spring… or a locker room after a win.

Thursday, November 13, 2025

Bobcat

I was out running this morning. Yes, running. 

Well ... I'm not sure I was going fast enough to really call it "running", but it went down as "3.25mi Long Run with Runna" on Strava.

After Strava bought Runna, I've been trying some of the Runna plans to add a little balance to my workouts.

It is funny how I can do a Century Ride on a bike without really much of a huge effort whereas a 5km run is somewhat difficult for me.

Hopefully these Runna plans will change that.

Anyway, while out on this 3.25mi Long Run, I was at a park fairly close to my house (close enough that I can get there and back over 3.25miles) ... I looked off to the side of the path and saw a Bobcat.

Thursday, November 06, 2025

Learning to Homebrew: 2025 X-Mas Ale (Batch 384)

Saturday was Learn to Homebrew Day. Originally I thought maybe I'd be brewing with one or more of my homebrewing buddies, but Doc was busy and Du has moved away ... so it was just me and the SheppyBrew Beer Model this year.

Doc and I might get together in a couple weeks, but we'll see.

You may remember from Roll-a-Style 20: 17D. English Barley Wine (X-Mas Ale 2025) that this year's X-Mas Ale is a little different than the usual Winter Warmer that I generally brew.

This year, I'm marking 17D. English Barley Wine off my Roll-a-Style list, and since a Barley Wine is a bigger beer than I usually brew, I decided to pitch right onto the yeast cake of Gnomeberry Hollow Cherry Porter (Batch 382).

This meant, I had to keg Gnomeberry Hollow before getting started on Saturday. 

Tuesday, November 04, 2025

October Update on 2025 Cycling Goals

I do quite a bit of cycling for a middle-aged couch potato.

With all the BBQ I make and eat, and all the beer I brew and drink, biking a ridiculous amount helps keep me somewhat in shape.

So ... I spend lots of time cycling around the foothills of Denver, which I always track on Strava.

Anyway ... as you may remember from 2025 Cycling Goals, I have 5 cycling goals this year:

#MetricCenturyEveryMonth / #8200MilesIn2025 / #16EverestsIn2025 / Triple Bypass Ride / #GCCUSA

Here is an update for these goals as of the end of August, 2025: 

Saturday, November 01, 2025

Crock-pot Smoked Pork Butt

There are quite a few posts on this blog about my Pork Butt cooks.

Generally, this is an all-day commitment (or at least a significant portion of the day), and although most of the time allows multi-tasking, I have to mostly stay around to make sure things are going ok.

The past few pork-butts I've cooked, I've borrowed a "technique" that I've been using for Chuck Roast for quite awhile, and it helps free up time for other things.

Basically, I'll smoke the pork for 2 to 3 hours on my Weber Kettle and then move the butt inside and finish it off in the crock-pot.