Bad Lands Kölsch (Batch 393)

If you read Ground Hog Premium Lager (Batch 392), you know I brewed last Saturday.

My wife was out of town on a "girls trip" for the weekend, so I had extra time on my hands.

With this extra time, I decided to brew Sunday also.

This should help get my beer inventory up. It actually also helps catch me up a little on tracking to a typical brewing year.

For this Sunday batch, after cleaning up the Ground Hog Premium Lager brew day, I prepared water etc... and a little later in the evening, I started an overnight mash.

For ...

Bad Lands Kölsch

So ... I first brewed Bad Lands Kölsch in May of 2015 in anticipation of taking the family to meet my sister and her family in South Dakota.

Kölsch is one of my wife's favorite styles of beer, so it is pretty surprising that I have not brewed it since 2015. But, my Paint Mines: Mini - Bad Lands got me thinking I should brew it again.

On Sunday, I was up at 5:35. I turned the mash heat up to 156 and started the recirculation pump for a few minutes while getting dressed for a quick easy run.

And ... at 5:48, I pulled the grain pipe up to drain. I meant to turn the heat up to 195 while I was running, but a few minutes into my run I realized I forgot to do that.

So, I turned around and turned up the heat to 195 so it could heat up while I was out running.

I finished the run by 6:38, at which point I took a pre-boil gravity reading. It was low, so I diluted with .75 gallons of water.

I was able to start the boil timer around 6:55.

The boil went great. I remembered to add all the ingredients at the appropriate times.

I chilled the wort to a little under 80 with the hose water, and then switched to recirculating ice water. Once the wort was under 57, I racked into the fermenter.

The fermenter was in the basement by 8:35. 

After the brew day, I went off for an adventurous gravel bike ride. Fermentation was actually going before bedtime.

We'll be drinking this by July. I can't wait.

As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

Ground Hog Premium Lager (Batch 392)

I brewed this past weekend.

If you read and remember 2026 Q1 SheppyBrew Stats, you know that this year has been slow in regards to brewing.

Since Q1, before this past weekend I'd only brewed Chelsea Dagger Pre-Prohibition Lager (Batch 390) and Where'd My ManGo Wheat (Batch 391), so I really have not been catching up with my normal brewing cadence.

I was on track for the least amount of beer I've homebrewed since 2009. Back then I was doing 2.5 gallon batches.

But, I took advantage of the opportunity to brew Saturday ...

Ground Hog Premium Lager

Brisket!

I love brisket, but OMG beef is expensive now-a-days.

The cost and the time commitment make smoking a brisket less than ideal, and the last time I actually did one was Humdinger of a Brisket in November of 2023.

I've had a 10 pound full packer in the freezer for awhile, so it certainly isn't simply the cost.

I decided that I would smoke this brisket the Sunday before last and so a few days before I pulled it out of the freezer to thaw.

And on Sunday, I smoked it.

Saturday, I applied Montana Steak Seasoning to the meat to sit on there overnight. 

May Update on 2026 Fitness Goals

As you know if you follow this blog, I generally give a monthly update on my fitness / Strava goals. I'm sure no one besides myself really cares, but I figure sharing these publicly give me a little extra motivation because of the extra accountability.

Plus, from time to time I'll look at older updates just to see where I was in the past.

In previous years, my goals have been mostly around cycling, but starting this year, I've started running as well.

If you're interested, You can always track these workouts on Strava. 

So far, I'm tracking pretty well to my 2026 Fitness goals.

My 2026 Fitness / Activity Goals are:

D is for Dry Dock Pub

We started Round 7 of our A to Z Breweries series of articles.

If you're not familiar ... back in February of 2015, I was embarrassed by how few Denver Breweries that I had visited.

I decided to make an effort to hit more of them, and worked my way from A to Z, hitting a brewery for every letter.

Now, more than 11 years later, I have made my way through the alphabet 6 TIMES, and the Beer Model and I have decided to start #7.

Just about a week ago, I posted C is for Cerberus Brewing Company. This means we are ready for a "D" Brewery.

D is for Dry Dock Pub

Chicken Wings on the Weber

If you follow this blog, you probably know from Paint Mines: Mini - Bad Lands, C is for Cerberus Brewing Company ... and other breweries, and Garden of the Gods Photos that we spent Memorial Day Weekend away.

After returning from the trip, I grilled some wings.

It's been awhile since I posted anything about cooking Chicken Wings, so I thought I'd do this quick post.

Grilling Chicken Wings is fairly straight-forward on the Weber Kettle.

Apply SheppyBrew Rub. Fill up the Vortex with hot coals targeting 400F or so cooking temperature. Cook for about an hour.

Sometimes I'll substitute lemon pepper or Crack for the rub. Sometimes I'll cook a little longer at a slightly lower temperature. But for the most part the process is pretty much the same every time I grill wings.

Garden of the Gods Photos

If you read Paint Mines: Mini - Bad Lands and/or C is for Cerberus Brewing Company ... and other breweries, you know that the Beer Model and I spent Memorial Day Weekend down in Colorado Springs.

It went really fast.

On Monday, after packing up from the hotel, the Beer Model wanted to visit Garden of the Gods.

We discovered that parking is difficult to come by on Memorial Day mid-morning in the main area of the park.

We ended up closer to the south end of the park and jumped on the hiking trails.

Here are the photos that we took while walking around ...