Roll-a-Style 10: 6B. Rauchbier

The last time I did a Roll-a-Style post on this blog was Roll-a-Style 4: 9C. Baltic Porter back in February.

Yeah ... that was a long time ago.

So, it is probably worth a quick reminder: I created a list of BJCP beer styles that I've never brewed. When I want to decide which beer style to brew next, I originally rolled a virtual 20-sided online die, and brew the style that corresponds with the number that comes up.

Pretty simple, right?

After my 9C. Baltic Porter, I was down to 12 beer styles to brew, so I'm now using a 12 Sided Die.

It is close to Oktoberfest season, and I've unofficially declared this the "Year of the Lager". There is actually a style that fits Oktoberfest perfectly.

So .... I pretended to roll a 

10 ... corresponding to 6B. Rauchbier.

"A beechwood-smoked, malty, amber German lager. The expected Märzen profile of toasty-rich malt, restrained bitterness, clean fermentation, and a relatively dry finish is enhanced by a noticeable to intense smoke character."

Generally, I think a smoked beer is pleasant ONLY if the smoke is very subtle. Too much gets overpowering very quickly.

So, I came up with a classic Märzen recipe with less than 10% smoked malt. You can look at that recipe at  Brain Freeze Rauchbier.

I don't know exactly when I'll brew it, but to be consumed during Oktoberfest season, it will have to be fairly soon.

Keep an eye on Sheppy's Blog: Brain Freeze, and you'll find out when I brew it.

Now my Roll-a-Style list looks like this:

Number	Beer Style
1	9B. Eisbock
2	28A. Brett Beer
3	22D. Wheatwine
4	16D. Foreign Extra Stout
5	10C. Weizenbock
6	12C. English IPA
7	13B. British Brown Ale
8	28B. Mixed-Fermentation Sour Beer
9	32A. Classic Style Smoked Beer
10	Re-roll
11	10A. Weissbier
12	33B. Specialty Wood-Aged Beer

My "Bench" now includes:

• Historical Beer: Roggenbier
• Historical Beer: London Brown Ale
• Historical Beer: Lichtenhainer
• Specialty IPA: Belgian IPA
• Specialty IPA: White IPA
• Specialty IPA: Brut IPA
• SheppyBrew Random Recipe

NOTE ... there a few BJCP Styles that I purposely left off this list. At some point I might re-evaluate these missing styles, but I guess you'll have to stay tuned and see if I add more.

As always ...keep an eye on the regular SheppyBrew Channels to see what is happening with beer, barbeque, biking and other things in my life: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

GNorthside Gnome Cold IPA (Batch 396)

If you're new here, it will probably surprise you to know that I hate Gnomes. 

Well ... that isn't technically true. I don't HATE them. It would be much more accurate to say that Gnomes absolutely terrify me.

It creeps me out the way these little creatures sneak around causing mischief. The way they pretend to act like real people is unnatural. Their little voices send chills down my spine. Oddly enough, leprechauns and tommyknockers don't bother me. I can't completely put my finger on what it is, but something about gnomes are completely frightening. Quite often when I see several gnomes together, I scream like a little girl.

I can't help it, they freak me out. My wife has a similar issue with spiders. It certainly doesn't help that the use an unnecessary "G" in their name. Uggggg.

Chatfield SUP Photos

We went Paddle Boarding on Chatfield Reservoir again on Saturday.

This is the second time using the Akaso Brave 7 LE Action Camera. I think its supposed to be more of a video camera ... but I've yet to really take a video worth saving.

Oh Well.

One of us fell in. Sadly, it wasn't me.

Colorado is in a drought and Chatfield Reservoir is certainly showing that we need lots more rain than we've been getting. 

I'm really hoping for more snow this winter, and any rain we get between now and then is very welcome.

But, even with the low water level on the lake, it is always fun to get out there and paddle around.

Here are some pictures ...

J is for Jake's Beer Bar

If you're following along on the A to Z Series, you probably know we're in a tough section of the alphabet.

Round 7 started out nicely. A, B, C, D, F and G all had local breweries that started with the respective letters. E was a little stretch, but not bad at all.

On H is for Homegrown Tap and Dough, we picked a local Tap Room and Pizza Place rather than a brewery.

We totally punted on "I" with I is for IDK.

"J" was another letter that didn't really have any good choices on the Colorado Brewery Map & List, but I thought there was a good downtown Littleton Beer Bar we could slot into this spot.

J is for Jake's Beer Bar

I is for IDK

As you know if you follow along on the A to Z Breweries series of articles, we've decided to continue on with Round 7. 

If you're not familiar ... back in February of 2015, I was embarrassed by how few Denver Breweries that I had visited.

I decided to make an effort to hit more of them, and worked my way from A to Z, hitting a brewery for every letter.

At the end of Round 6, I mentioned that I wasn't sure we' really do a Round 7, because it is becoming more and more difficult to tie each letter to a Denver-area brewery.

So far, through the letter "H", we've actually been pretty solid on picking breweries (or at least a tap house) for the corresponding letter.

But, as I mentioned in H is for Homegrown Tap and Dough, "I" has been a challenging letter for us throughout this little project, and the Colorado Brewery Map & List doesn't really have any local choices that actually start with "I". I actually had no idea what we'll do.

I is for IDK

I screwed up the Potato Beer

If you follow along on this blog and/or SheppyBrew Brewery, you know that I recently brewed Potato Barley Rye (PBR) ... Batch 395.

I thought it would be fun to brew a Potato Beer. 

The potatoes I used came in the form of Idahoan Real Premium Mashed Potatoes, which is basically flaked potato. Add water and you get mashed potatoes.

I checked to make sure that the box said "no added flavorings" and no extra fats. 

The thing I guess I didn't notice on the nutrition facts is that each serving has quite a bit of sodium in it. WAY more than brewing salts I'd ever add to a batch of beer.

SheppyBrew – Potato Barley Rye (PBR)

Brewery: SheppyBrew
Style: Potato Beer ABV: 6.9%  IBU: 32  SRM: 4.4

Appearance

Pale gold with a faint amber glint from the rye. A tight, creamy head lingers like mashed potatoes whipped to perfection. Brilliant clarity despite the starchy origins — proof that tubers can sparkle.

Aroma

Earthy and rustic up front, with soft grain sweetness and a whisper of rye spice. A subtle floral hop note floats above a baked‑potato warmth. It smells like a harvest table in late autumn.