Every year since I started homebrewing (way back in 2009), I've brewed an X-Mas Ale to have around the holidays.
The base beer was always a very similar "Winter Warmer", and I'd add various ingredients to make it more of a "Holiday" Beer.
Over the years, I added wood spirals, vanilla, cherry pomegranate, chocolate, peppermint, peanut butter, hazelnut, cherry, and many other flavorings.
Some years, I brewed the base beer without the "festive" flavorings.
When I started thinking about the 2024 X-Mas Ale, I had been doing the Roll-a-Style series of brews for over a year.
17A. British Strong Ale had been sitting on the list for quite some time, and at some point I wondered if I should just mark off that as a style that I had already brewed as one of my base-beer-only X-Mas Ales.
But ... I decided that this style wasn't exactly what I was brewing on the base beers.
I decided, though, that I would switch up the base a bit to make it match the "British Strong" a little closer, and make this new recipe the 2024 X-Mas ale.
I pretended to roll an "18" ...