Sauerkraut Yogurt Kombucha in 2023

Before the New Year, it has been quite awhile since I've made fermented food or kombucha.

I've been missing doing both.

At the beginning of 2023, I brewed some more kombucha, and this past weekend, I made some jalapeno sauerkraut and yogurt.

I'm hoping I don't go as long between doing either again.

I'd like to get to a point where I have yogurt almost all the time. We'll see how that goes.

I'd also like to have sauerkraut to eat most of the time, but sauerkraut doesn't get consumed as fast.

Kombucha is interesting. I didn't really miss having it to drink, but I do use it to spray BBQ meat. My last batch before 2023 never got bottled and the SCOBY basically took over the whole jar. I'm not sure how long I'll continue to make it.

Anyway ... it will be interesting to see how much I do this stuff going forward.

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