Chicken Crack

You might remember in Humdinger of a Brisket, that I went down a little rabbit hole that included hitting my 2020 Thanksgiving Turkey post.

I had used Crack Seasoning on that Turkey, and I remember liking it quite a bit.

I decided to track some down and grabbed some for this year's Thanksgiving Turkey.

As I was ordering the spice, I saw they now have "Spicy Crack Seasoning", and I picked some of that up along with the "Original Crack Seasoning".

I had to try it out, and I had planned to cook a chicken, so I used the Spicy Crack Seasoning on my chicken last Sunday.

I did the same spatchcocked and halved cooking technique I've been using over the past few chickens I've cooked.

The chicken turned out about the same as the past few times, and was wonderful as a couple of lunches over the past week as well.

I did really enjoy the Spicy Crack Seasoning, and I think I'll use it on this year's Thanksgiving Turkey. 

Stay tuned ... and you can read about how that goes.

As always, stay tuned on the regular SheppyBrew Channels to see what is happening with beer and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.

Go Blackhawks!