2023 Update on the 2021 BJCP Goal

If you follow this blog, you know I've renewed my old BJCP Goal.

Through a series of blog posts, I've discovered / acknowledged that I had not brewed whole categories in the 2021 Style Guidelines (see BJCP 2021 Style Guidelines, I lied, and 2021 BCJP Styles to Brew).

At some point, I decided to not only try to get every category covered, but work through all the styles (at least the ones that I'm interested in drinking)

I even came up with a "Roll-a-Style" concept to give me help deciding which style to brew.

After X-Mas Ale 2023 (Batch 347), I've now brewed at least one style in every BJCP Category. And ... I'm not planning on adding any more new styles before the end of the year.

2023 Q1 SheppyBrew Stats

Here it is ... already April, which means that the first quarter of 2023 is done. It's time to report on the  SheppyBrew Brewing Stats for the quarter.

I keep claiming that I will brew less beer in 2023 than I did last year, but so far I have not slowed down. At all.

Last year, in Q1, I had brewed 5 batches, 30 gallons.

This year so far I've brewed 6 batches for 31 gallons. 

• Grumkins and Snarks Oatmeal Stout
• Arctic Vortex Winter Saison
• Doodle Bop Belgium Single
• Mardi Bock
• Dubbel Minor
• No Drums Jack Black Lager

Grumkins and Snarks Oatmeal Stout

Grumkins and Poppers

My oldest son was home from college this past week. He had never had my homemade Jalapeño Poppers, so I thought I'd better make some.

If you need the recipe ... see Jalapeño Poppers. They are awesome, and everyone should make them from time to time.

I had some of my Grumkins and Snarks Oatmeal Stout while grilling the poppers and chicken.

If you follow along on my Brewing Notes on the Grumkins and Snarks recipe page, you probably read that I have really been enjoying this beer.

Grumkins and Snarks Oatmeal Stout (Batch 326)

In BJCP 2021 Style Guidelines and Followup on BJCP 2021 Style Guidelines, I mentioned that there were a few entire categories of beers that I had not brewed.

Of course, this is something I wanted (and still want) to rectify.

The categories I'm missing were:

16. DARK BRITISH BEER 

17. STRONG BRITISH ALE

26. MONASTIC ALE

Last Sunday, I brewed a Category 16 Dark British Beer. More specifically, I brewed a 16B. Oatmeal Stout.

Shortly after those posts, I developed a recipe for a 16B. Oatmeal Stout. Last Sunday I finally brewed it.

Grumkins and Snarks Oatmeal Stout