I have not seen any all-grain versions of the recipes posted on the inter-webs, yet. So, I decided to go ahead and convert them. Of the two, I am more likely to brew the Honey Porter, so I started with that one. Chances are, I'll convert the other one soon.
You can look at the details of the recipe at Ale to the Chief: Honey Porter.
The published recipes from the White House leave out some pretty important information. They don't mention original gravity of the wort or the target alcohol by volume. Of course you can get a general idea based on ingredients, but generally speaking, if you are sharing a beer recipe, these stats are important so that people with slightly different equipment and processes can adjust.
I came up with an 1.058 beer which should end up around 6% ABV. Based on the White House recipe, my IBUs are probably a little high, but I probably like a little more bitterness than our current Commander in Chief.
In case you are too lazy to follow the link I gave you above ... here is the recipe:
Ale to the Porter --- batch 1
|Style||Robust Porter||Batch Size||5.50 gal|
|Type||All Grain||Boil Size||7.99 gal|
|Brewhouse Efficiency||75.00||Boil Time||90 minutes|
|Recipe Gravity||1.057 SG||Estimated FG||1.012 SG|
|Recipe Bitterness||34.0 IBUs (Rager)||Alcohol by Volume||5.8 %|
|BU : GU||0.598|
|Recipe Color||23.5 SRM||
|Measured OG:||Measured FG:|
|7 lbs 12.0 oz||Pale Malt (2 Row) US (2.0 SRM)||Grain||1||67.8 %|
|1 lbs 2.0 oz||Caramel/Crystal Malt - 20L (20.0 SRM)||Grain||2||9.8 %|
|14.0 oz||Munich Malt (9.0 SRM)||Grain||3||7.7 %|
|8.0 oz||Black (Patent) Malt (500.0 SRM)||Grain||4||4.4 %|
|3.0 oz||Chocolate Malt (350.0 SRM)||Grain||5||1.6 %|
|0.38 oz||Columbus (Tomahawk) [17.00 %] - Boil 45.0 min||Hop||6||21.7 IBUs|
|0.38 oz||Columbus (Tomahawk) [17.00 %] - Boil 30.0 min||Hop||7||12.3 IBUs|
|0.50 tsp||Yeast Nutrient (Boil 10.0 mins)||Other||8||-|
|0.50 oz||Hallertauer [4.80 %] - Boil 0.0 min||Hop||9||0.0 IBUs|
|1.0 pkg||Nottingham (Danstar #-) [23.66 ml]||Yeast||10||-|
|5.00 ml||Clarity-Ferm (Primary 2.0 weeks)||Fining||11||-|
|1 lbs||Honey (1.0 SRM)||Sugar||12||8.7 %|
|Name||Description||Step Temperature||Step Time|
|Mash In||Add 13.04 qt of water at 168.2 F||156.0 F||45 min|
Batch sparge with 2 steps (1.99gal, 3.99gal) of 168.0 F water
Note: it is very likely that I will continue to work on this recipe. The version here is a snapshot of my first pass. Any changes will be updated at Ale to the Chief: Honey Porter on the SheppyBrew website.
Let me know in the comment below if you have questions or comments on my conversion.