Spare Ribs

Just yesterday, I posted that the previous Sunday I had brewed my 2022 Melting Stream Spring Saison (Batch 309).

Later that day, I smoked a rack of Spare Ribs on my Weber Kettle.

At some point between the time I wrote that post and now, I was looking at Sheppy's Blog: Melting Stream, and noticed the title of blog post last time I brewed Melting Stream ...

Melting Stream and Spare Ribs.

I thought it was a cool coincidence that I smoked ribs last time I brewed this recipe.

I guess it isn't that amazing. I brew the Spring Saison every year, and I almost always smoke something on Brew Days.

I just thought it cool and I thought I'd share. So, that is what I'm doing now. Here are some pictures of my ribs:

I hickory-smoked them for a few hours.

After 2.75 to 3 hours, I wrapped in aluminum foil for a couple of hours.

Then, I applied BBQ Sauce and cooked for 45 ish minutes to finish them off.

They turned out delicious as always.

As always ... don't forget to stay tuned on the regular SheppyBrew Channels to see what is happening with beer, barbeque and other things: SheppyBrew's Facebook Page; Sheppy's Twitter Feed; SheppyBrew's Instagram Page; and SheppyBrew's Website.Of course, don't forget to visit this blog often as well!


Go Rockies!