Later that day, I smoked a rack of Spare Ribs on my Weber Kettle.
I thought it was a cool coincidence that I smoked ribs last time I brewed this recipe.
I guess it isn't that amazing. I brew the Spring Saison every year, and I almost always smoke something on Brew Days.
I just thought it cool and I thought I'd share. So, that is what I'm doing now. Here are some pictures of my ribs:
I hickory-smoked them for a few hours.
After 2.75 to 3 hours, I wrapped in aluminum foil for a couple of hours.
Then, I applied BBQ Sauce and cooked for 45 ish minutes to finish them off.
They turned out delicious as always.
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