SheppyBrew Going Professional

SheppyBrew Brewery is going Professional! Yes, we have decided that we are going to sell our beer ... for money.

The Brew Master has decided to quit his day-job and raise the capital for a brand-new 7 barrel brew-house. If you have a couple million dollars you wish to invest, we are open to discuss how you can help get this shiny new brewery open.

At this time, we have not decided on a location, but we are fielding offers from multiple municipalities who want us.

We will continue to employ gnomes to do most of the day-to-day brewing. Gnaughty and Gnasty will be promoted to co-head brewers and we will be hiring a small army of other gnomes to assist in the brewing and packaging process.

We will not discriminate against leprechauns, tommyknockers, elves, or any other kind of small, mythical woodland creatures, but there will be absolutely no consideration to any creature who is a fan of the Detroit Red Wings and we will certainly not be hiring ANY Green Bay Packers fans.

A Brunette, a Read Head, and a Blonde

SheppyBrew Brewery currently has more beers kegged and "on tap" than it usually has. I actually have four beers kegged, carbonated, and ready to drink.

Bummer that my keggerator only has room for two kegs, but I am able to compensate by putting picnic taps on the extra two kegs and simply icing them. Since it is winter, I can just put these iced kegs in the garage or the patio and not have to worry about the ice melting away too quickly.

At some point, I need to address the issue of only having a two-keg keggerator. But, for the most part, it has worked out ok. Usually, by the time I need to chill a new beer, one of the old kegs kicks and a spot opens up. This time, I wanted to have 3 beers available for holiday guests to drink, though, and the Boo Berry Wheat is not gone yet.

Anyway, in addition to the blueberry beer, I also have recently brewed a Blonde, an Irish Red, and a Porter. All three are ready to drink.You could say I have a Blonde, a Red Head, and a Brunette.

Resurrecting the Wetta Blonde

My father-in-law is a full-blooded Mexican, and gave my mother-in-law the nickname "Huera", which is apparently Mexican slang for white girl or light-haired girl.

It usually sounds like "Wetta" to my gringo ears, especially when people saying it have been drinking (or maybe the relevant part is that I have been drinking).

Regardless ....

One night, not too long after I started home-brewing, I was sharing beers with my in-laws. Huera went on and on about how she really liked the Classic American Blonde Ale. Of course even at this early stage of my brewing experience, I knew that I would rather do recipes a bit more personalized than that one. I told her that I would make a blonde ale recipe and name the beer after her. I told her I was going to spell her name with a W, although neither my wife nor Huera remembered I had said it months later when I introduced the Wetta Blonde.

Novelty Beers ... Oct 2012 "Session"

Until last month, I had not heard of  "The Session" (aka Beer Blogging Friday). I only discovered it because I was mentioned on the blog "This is Why I'm Drunk" in the article When this baby hits 88 miles per hour … Aug. 2012 “Session” , which was part of the whole session thing. I'll let you read more about the concept here: http://brookstonbeerbulletin.com/the-sessions/

I looked at the October 2012 topic, Novelty Beers: A shout-out for October’s The Session, and decided I would participate. Why not?

With the onslaught of even weirder beers than before, I can’t help but wonder if novelty beers are going too far. Or maybe not far enough? LOL! As a merchant of beer, I can see the place for novelty beers, as I am choosing for some customers who say, “I want the strangest beer you have”. We’ve even seen some novelty beers in our top-sellers. But beer traditionalists sometimes frown on these new and bizarre concoctions.

 My initial response when reading the topic was, "Sheppy, we don't drink or brew novelty beers. What will we write about?"

But "Novelty" is a matter of perspective, isn't it?

Drinking the Wetta Berry

SheppyBrew's Raspberry Wetta Berry has finished carbonating and I have now had a few.

In case you need a refresher, I blogged about making Wetta Berry in Wetta Berry Mr. Beer Batch.

I blogged about adding raspberry puree to it in Raspberry Wetta Berry.

I blogged about Kegging and Bottling Wetta Berry in Kegging and Bottling Wetta Berry.

It is ... well ... it tastes like it has a lot of raspberry in it. In my opinion, it has too much raspberry in it. Even the Beer Model said "Maybe" when I asked her if it had too much raspberry in it.

Kegging and Bottling Wetta Berry

Tonight, I finally kegged up my Raspberry Wetta Berry "beer".

I blogged about brewing it with Wetta Berry Mr. Beer Batch.

I blogged about adding raspberry puree to it with Raspberry Wetta Berry.

I didn't take an original gravity reading, but based on other Mr. Beer batches, I figure it was about 1.045. It finished at about 1.010. This means that without the raspberry puree, the ABV would have been right around 4.4%. The raspberry puree doesn't add much sugar, so this is almost certainly under 5%. I would guess around 4.7% ABV.

Tonight, I mixed in 4.5 ounces of sugar into the keg and bottled 6 liter bottles, 3 bombers, and 4 12-ounce bottles. The rest (about half I would say) stayed in the keg.

Brewing Cheap Bastard

Back in the fall, I bribed my coworkers with beer. I told them that whoever donated to the 2nd Wind Fund of Metro Denver would receive some Stouticus and some of another yet-to-be-conceived beer (which ended up being HopToberfest). I got a fair number of people who responded by donating, which was awesome.

As I was distributing to the kind-hearted generous souls who were nice enough to help me out, I got a few comments like "Oh! I meant to donate, but just forgot" or (from one guy whose wife also works there) "Didn't we donate? Oh [my wife] was supposed to. Are you sure?"

One honest person told me that he would have liked to have donated, but was a lazy bastard, and just didn't do it.

Raspberry Wetta Berry

Last Friday while waiting to begin SheppyQuest Lite with my son, I brewed up a quick double batch of that last of my Mr. Beer HME / UME combos (see Wetta Berry Mr. Beer Batch).

This afternoon, I stopped by my LHBS and picked up some raspberry puree. Then, tonight while the kids were reading to me, I transferred the beer from the two Mr. Beer fermentors onto the puree.

I think perhaps the three pound can of raspberry puree is a bit much for this amount of beer. The color came out ruby red. It reminded me a bunch of the color of New Belgium's Frambozen. Perhaps you remember (although you probably don't watch my blog closely enough to have even read it), In Frambozen I wrote:

"It does have an amazing ruby red color that I would love to recreate in one of my beers."

It looks like now I have recreated the color. I suppose this means the raspberry flavor will be too much for me. I might end up giving away most of this beer.

I'll be letting this sit on the raspberries for another couple of weeks. I will most likely let you know how the Beer Model and I like it.

Wetta Berry Mr. Beer Batch

I brewed today.

I have had some cans of Mr. Beer HME and UME (hopped malt extract and unhopped malt extract) for quite some time. In fact I am pretty sure I have not bought my own since Peter from Mr. Beer gave me some after the 2010 GABF. A couple of the "use by" dates on these cans are coming up.

So, today I had enough free time to whip up a batch of beer (a Mr. Beer batch, not a "real" batch) and decided to go ahead and use up these cans of extract.

It has been a LONG time since I've done a straight Mr. Beer batch of beer, but decided I didn't want to go through the effort of coming up with anything, so my recipe is simple.

Brewing Wetta Blonde with Mr. Beer

Until tonight, I have not brewed a Mr. Beer batch of beer in awhile. According to my records, I brewed "Eric's Red" on 12/21/2010 (see Brewing Eric's Red). I kept telling myself that I'm going to brew something with the HME's / UME's that I got Peter after GABF, but I just have not done it (until tonight).

Looking through ingredients in stock at the SheppyBrew nano-brewery, I had some Mr. Beer Classic American Blonde Ale HME and some Mr. Beer Pale Export UME. I also had some East Kent Goldings hops, some SafeAle American Ale (US05), and some honey. It just so happens that those ingredients are all I need to make my Wetta Blonde Ale. So, I decided to brew up some Wetta Blonde.