Merida Scottish Light Ale (Batch 369)

2025 is flying by, isn't it?

As I mentioned a few times recently, I'm not going to brew very many (if any) "Seasonals" this year, concentrating instead on the BJCP Goal.

I'd really like to mark off several BJCP Styles that I've never brewed.

Of course, who knows how well I'll follow-up on this plan. It is very possible that I'll get caught up with something else. But, follow along on this blog, and you'll find out.

At the same time I bought ingredients for the Tasman Devil Pilsner (batch 368), I bought ingredients for another brew ....

If you read Roll-a-Style 8: 14A. Scottish Light Ale, you probably know what beer that is ...

Merida Scottish Light Ale

2024 #Strava #YearInSport

If you've been following along on this blog for awhile, you may remember that I have been sharing my Strava YearInSport stats over the past couple of years.

I pay more attention to my cycling goals and totals on Strava, but the YearInSport stats cover all activities.

Sort of interesting to me. Not sure if any blog readers care, but I'll share regardless. To be honest, this just helps me compare year-to-year how I do.

 

Roll-a-Style 8: 14A. Scottish Light Ale

As I mentioned in 2025 Roll-a-Style List, I'd really like to concentrate a little more on my BJCP Goal, and my Roll-a-Style List this year.

I have some Irish Ale Yeast harvested from Hooligans Stout, which I brewed in November.

There were a few Scottish Ales on the Roll-a-Style List, and I decided that the Irish Ale yeast would work well in those beers. I decided to tackle the 14A. Scottish Light Ale (60 Shilling) first.

So, I pretended to roll an 8 on my 20 Sided Online Die. This corresponds to the 14A. Scottish Light Ale on my list.

 

Tasman Devil Pilsner (batch 368)

Well ... here it is 2025 already. Happy Brew Year!

As I mentioned in SheppyBrew 2024 Year End Brewing Stats, in 2024 I brewed my lowest volume of brewed beer since 2018.

I didn't even get to 100 gallons, which also has not happened since 2018.

I expect 2025 will yield about the same amount of beer, but I guess we'll have to see.

With holiday guests and other cheer, my beer inventory is getting a little low, and for quite awhile I've been wanting to get a New Zealand Pilsner on tap.

So ... this past weekend I brewed:

Tasman Devil Pilsner

2025 Roll-a-Style List

Well ... if you've been following along on this blog, you know I've decided to concentrate on renewing my  BJCP Goal with a "Roll-a-Style" list.

The concept is pretty simple. I have a list of beer styles that I have not brewed. I assign numbers (1 - 20) to the styles. When I want to brew something new, I roll a 20 Sided Online Die, and brew that style associated with the number I rolled.

Sometimes I actually pick the style I want to brew and "pretend" I rolled the die, but either way, I'm working the list down of styles that I've never brewed.

There are more than 20 beers, so I include a "bench" of beers to move into the list once another gets brewed.

There are some beer styles I decided not to include because I know I won't like drinking them.

When I was going through 2024 Update on the 2021 BJCP Goal, I realized that there are some beer styles that are not on my list, but probably should be.

So ... I decided to add a few more beer styles to my "bench".

SheppyBrew 2024 Year End Brewing Stats

Well ... as I'm typing this, I'm not 100% sure I'm done brewing in 2024, but I think I am.

So ... I'll go ahead and type up the draft of my 2024 Brewing Stats. And when you're reading this, you probably won't know if I ended up brewing again or not because it will no longer be a draft and I will have updated based on the (potentially) last brew of the year.

Anyway ... in the 4th quarter of 2024, I brewed 5 batches of beer:

• Will-o'-Wisp Autumn Ale (no pumpkin)
• Pack o' Hooligans Stout
• X-Mas Ale 2024
• Decemberfest Lager
• Tafel Mystère Belgium Single

This puts me at 19 batches of beer for 95 gallons. This is the least amount I've brewed since 2018, which was the last time I brewed less than 100 gallons for a year.

Will-o'-Wisp Autumn Ale (no pumpkin)

C is for Cohesion Brewing Company

If you follow this blog, you probably know that the SheppyBrew Beer Model is forcing me to continue along with round 6 of the A to Z series of posts.

We recently finished up A to Z Denver Breweries Round 5, and while we certainly have a bunch of breweries left on the Colorado Brewery Map & List, I wasn't sure if we'd continue along with the A to Z series of posts.

But, apparently, my wife is sure, and we're continuing.

Happy wife. Happy life. 

So, after B is for Barrels & Bottles Brewery, we needed a "B" brewery, and the SheppyBrew Beer Model let me know that we would be visiting ....

C is for Cohesion Brewing Company

2024 Update on the 2021 BJCP Goal

If you follow this blog, you know I've renewed my old BJCP Goal.

Through a series of blog posts, I've discovered / acknowledged that I had not brewed whole categories in the 2021 Style Guidelines (see BJCP 2021 Style Guidelines, I lied, and 2021 BCJP Styles to Brew).

Since then, I've covered all the categories (or at least I'm pretty sure I have now) ... 

And .... at some point, I decided to not only try to get every category covered, but work through all the styles (at least the ones that I'm interested in drinking)

I even came up with a "Roll-a-Style" concept to give me help deciding which style to brew.

At the end of last year, I posted 2023 Update on the 2021 BJCP Goal. I thought I'd post another update at the end of 2024. 

Here is that post ...

In 2024, I've only reduced my Roll-a-Style list by 5 beer styles. Instead, I concentrated on 2024 Seasonals.

In 2025, I'm planning on hitting the Roll-a-Style list harder. My unofficial goal is to reduce the list enough that I'll be rolling a 12 sided die by the end of the year (as opposed to the 20 sided die I've been rolling).

Keep an eye on Sheppy's Blog: Roll-a-Style, and you'll be able to follow along how I'm doing. 

December #7100MilesIn2024 Progress

I do realize that no one really cares about my Strava goals, but honestly, I'm not sure there are many people who read this blog.

So, these posts are more for me to remind myself how things went during the year.

And ... well ... I blew away my #11EverestsIn2024 goal and my #7100MilesIn2024 goals. 

I actually cycled just under 650 miles in December, which is a bunch for a winter month, putting my 2024 total at 8,062 miles. 

I gained 31,464 feet in elevation for the month, putting me at 409,081 feet of elevation gained for the year. 

I've also extended my #MetricCenturyEveryMonth streak to 41 straight months with at least one 100 km (62.2 miles) ride.

 

2024 Seasonals

Early in 2022, I spent some time identifying "SheppyBrew Seasonals". I tied a specific SheppyBrew beer to every month in the year.

For whatever reason, after the year was done I shared 2022 Seasonals I had brewed during the year. I had brewed all but 3 of the "Seasonals".

I reported on the 2023 Seasonals as well, missing 4 months. Now that I've established the pattern, I feel like I have to share my brewed "Seasonals" for 2024.

I actually made it a brewing goal in 2024 to brew all my "SheppyBrew Seasonals". Around July or August, I got tired of the idea, but I had hit all the months so far, so I forced myself to finish them up.

2024 Mardi Bock

X-Mas Ribeye Roast

Well ... you may remember that I generally really like to grill / smoke / reverse sear Ribeye Roast on holidays when they go on sale at our local grocery stores.

This past Christmas, my wife had picked up a 9 pound roast and I cooked it up for our family along with some visiting guests.

I gave myself about 4 hours before our dinner to get the roast to a rare to medium rare doneness.

There were a couple of people who prefer the meat more "well done", and I figured that I could give them the ends, but it was probably a little less done than they claimed they liked.

But, they also say they loved the meat.

B is for Barrels & Bottles Brewery

If you follow this blog, you probably know that my wife (aka the SheppyBrew Beer Model) is forcing me to continue along with round 6 of the A to Z series of posts.

We recently finished up A to Z Denver Breweries Round 5, and while we certainly have a bunch of breweries left on the Colorado Brewery Map & List, I wasn't sure if we'd continue along with the A to Z series of posts.

But, apparently, my wife (aka the SheppyBrew Beer Model) was (and is) sure, and we're continuing.

Happy wife. Happy life. Nothing rhymes with husband, so really, who cares about the husband?

So, after A is for Arms, Call To Brewing Company, we needed a "B" brewery, and the SheppyBrew Beer Model let me know that we would be visiting ....

B is for Barrels & Bottles Brewery

Tasman Devil Pilsner

In the 2021 BJCP Style guidelines, there is a section called Style Guidelines Appendices and References.

And ... in there, Appendix B: Local Styles.

One of the "Local Styles" is X5. New Zealand Pilsner. 

"A pale, dry, golden-colored, cleanly-fermented beer showcasing the characteristic tropical, citrusy, fruity, grassy New Zealand-type hops. Medium body, soft mouthfeel, and smooth palate and finish, with a neutral to bready malt base provide the support for this very drinkable, refreshing, hop-forward beer."

It is a style that I generally enjoy quite a bit, and I usually will order it when I see it at various breweries.

Hooligans vs Left Hand Milk Stout

As I mentioned on Tafel Mystère Belgian Single (Batch 367), I had some Pack o' Hooligans Stout on my last brew day, but wanted to give it it's own blog post.

As you probably know if you've been following along, Pack o' Hooligans is my Roll-a-Style beer for the BJCP Style 16A. Sweet Stout.

Now, when I think of "Sweet Stout", my mind goes to Left Hand Milk Stout as the defining commercial example.

I'm fairly lucky to be able to get Left Hand Milk Stout anytime I want and decided to compare Pack o' Hooligans Stout vs Left Hand Milk Stout.

I tried the two beers together last Saturday. 

 

Tafel Mystère Belgian Single (Batch 367)

Well ... I was sort of planning on brewing on Sunday the 8th. I even had a yeast starter ready to go.

When it came right down to it, I just didn't feel like brewing.

So, I saved the the starter for this past weekend.

My original plan was to brew Sunday morning after an overnight mash, but on Saturday after a morning bike ride and then a pickleball "match" with my wife ... it didn't seem like I had much else going on until that evening when we had tickets for the big DU vs CC "Gold Pan" Hockey match.

I decided to start up the Foundry. This was my 83th batch of beer I've brewed on it. 

Tafel Mystère Belgian Single

Decemberfest Lager

Decemberfest Lager from SheppyBrew is an exceptional brew that embodies the spirit of celebration with its crisp, clean, and refreshing profile. At 5.9% ABV, this lager strikes the perfect balance between drinkability and flavor, making it an ideal choice for any festive occasion.

Pouring a beautiful amber hue with a creamy, off-white head, this lager greets you with inviting aromas of freshly baked bread and a hint of noble hops. The flavor profile is dominated by a well-rounded malt character, featuring subtle notes of biscuit and toasted bread, without overwhelming caramel or toffee sweetness.

Christmas vs X-Mas Ales

Sunday, I posted SheppyBrew vs Breckenridge Autumn Ales where I compared Breckenridge Autumn Ale with my Will-o'-Wisp Autumn Ale (no pumpkin).

Of course, I also have my X-Mas Ale 2024 on tap, and it just so happens that I also have some bottles of Breckenridge Christmas Ale.

Breckenridge Christmas Ale actually inspired my traditional base beer recipe of my X-Mas Ales.

"The chill of winter calls for a beer with extra flavor and strength! An abundance of carefully roasted malts create notes of caramel and chocolate, while Chinook and Mt. Hood hops contribute a spicy quality for balance and a clean finish."

SheppyBrew vs Breckenridge Autumn Ales

One of the SheppyBrew Beers I have on tap right now is Will-o'-Wisp Autumn Ale (no pumpkin).

It is a malty, dark amber, medium to low alcohol berer with caramel flavor and notes of dark chocolate. It is basically the base-beer of my world-famous Will-o'-Wisp Pumpkin Ale ... minus the pumpkin and the spices.

One of the commercial beers I have in one of the beer fridges is Breckenridge Autumn Ale. 

"Our fall seasonal hit combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, it's full-bodied with a nutty-sweet middle, a warming alcohol level and notes of toasted grain. A pre-winter winner."  

2024 Thanksgiving Turkey

Since 2018, which was the year I started becoming obsessed with BBQ, I've been in charge of smoking the Thanksgiving turkey outside.

It's fun for me, and it frees up the oven for the various sides my wife generally makes.

And, I think smoked turkey tastes better than it would if we cooked it in the oven.

Over the years, I've tried different ways to cook the turkey, and this year I actually tried something new.

Last year, I spatchcocked, and halved the bird, which is how I generally cook my whole chickens now.

This year, I came across a youtube video where the author "quartered" the bird. I decided to do the same thing on my cook this year.

 

November #7100MilesIn2024 Progress

I'm probably the only one who cares, but I've hit my Strava goals for the year.

As of the 1st of the month (which is when I'm typing this), I'm over 7,400 miles with over 377,600 feet climbed for the year. I've blown away my #11EverestsIn2024 goal and my #7100MilesIn2024 goal.

There is still 1 full month to go.

Of course, I also extended my #MetricCenturyEveryMonth streak with my Black Friday Century.

Since July of 2021, I've ridden at least one 100 km (62.2 miles) ride. This makes the streak 40 straight months.