Father's Day Weekend 2019 Part 3

Remember from Father's Day Weekend 2019 Part 1, and Father's Day Weekend 2019 Part 2 that we went camping on Fathers' Day Weekend.

We were by Twin Lakes, Colorado at White Star Campground.

Part 1 was mostly about a day on the lake in Kayaks and Canoes.

Part 2 was a hike up the Colorado Trail from our campground to the South Mount Elbert Trail.

We are now up to Sunday ... which was mostly packing up and heading home. However, we stopped by a mountain lake on the way home.

Of course, my pictures don't do it justice ... but here are some anyway ...

Father's Day Weekend 2019 Part 2

Remember from Father's Day Weekend 2019 Part 1, that we went camping on Fathers' Day Weekend.

We were by Twin Lakes, Colorado at White Star Campground, and you've seen pictures from the first day.

Part 1 was mostly about a day on the lake in Kayaks and Canoes.

Day 2 was a hike up the Colorado Trail from our campground to the South Mount Elbert Trail.

It was a great hike with awesome views.

Of course, my pictures don't do it justice ... but here are some anyway ...

Father's Day Weekend 2019 Part 1

Quite often, we go camping on Fathers' Day weekend.

I think that is because the father in the household really likes camping and gets sad that we don't do it as much as he would like.

This past weekend was Fathers' Day. And, we went camping.

This year, we went to Twin Lakes, Colorado to a campground very close to the "upper" of the Twin Lakes that the village is named after.

White Star Campground.

It was very nice.

I took a couple days off work so we could make it a 4-day weekend and camp three nights.

Smoked Chicken on Infusion Roaster

You might remember that I smoked my Thanksgiving Turkey last year.

I purchased a "Turkey Cannon Infusion roaster" from Amazon to help out.

If you've been following this blog for awhile, you likely know that I have been experimenting for some time with slightly different ways to prepare grilled / smoked chicken.

See Sheppy's Blog: Chicken if you'd like to review various methods that I've experimented with.

I was making chicken a couple of weekends ago.

I thought ... maybe I'll try the "Turkey Cannon Infusion roaster" on a chicken.

So I did.

#GCCUSA 10 Day Update

As I've mentioned a few times recently on this blog (and on facebook and on instagram and on twitter), I am riding again in the Great Cycle Challenge.

I've done this every year since 2016. The Great Cycle Challenge is one of those ride-to-raise-money-for-charity events that pop up from time to time.

The charity I'm riding to raise money for is the Children's Cancer Research Fund.

The difference between this "event" and others (sort of) like it is that this one lasts the entire month of June. The riders pledge a number of miles to ride over the month. Other people donate money in support.
This year, I decided to make my goal 1000 miles. 1000 miles is more than I've ever ridden in a month, and I considered it a very aggressive goal. In fact, I have had my doubts that I could even do it.

It isn't so much that 33 miles a day is a huge physical effort. I was fairly certain that my legs would be very tired by the end of the month (through out the month actually), but that I could physically do it.

Being able to commit a couple hours a day to the effort was the question.

1000 Mile Mild

As I shared in #GCCUSA 2019 Great Cycle Challenge, I'm doing the Great Cycle Challenge again this year.

Since the blog post, I raised my riding goal to 1000 miles.

I wanted to brew this weekend, and I thought it would be fun to make a beer commemorating this challenge.

I thought it should be low alcohol, and came up with a recipe for a English Mild.

1000 Mile Mild

1000 miles is a lot of bike riding for me to accomplish in a month, and in order to have a chance to complete the goal, I'm going to have to be pretty aggressive.

Of course, I wanted to get started out strong. The month started off on this past weekend, and I made it my goal to hit 100 miles by Sunday night.

Memorial Weekend in Estes Park Part 3

If you follow this blog, you realize that I was in Estes Park over Memorial Day Weekend.

See

Memorial Weekend in Estes Park Part 1

And

Memorial Weekend in Estes Park Part 2

It was awesome to get away to the wilderness for a few days.

On Monday, before anyone else was up, I went for a quick morning hike.

Here are some pictures:

Memorial Weekend in Estes Park Part 2

Rocky Mountain National Park is always fun.

We decided to stay in Estes Park over Memorial Day Weekend, and obviously ... when in Estes Park, we had to spend some time in RMNP.

May has been particularly snowy in Colorado, and Trail Ridge Road was closed, but we could spend time on the East side of the park.

On Sunday, we found a RMNP trail accessable from Estes Park (as opposed to going through any of the drive-through entrances).

Gem Lake was the name of the trail. We started late morning, had lunch by the lake, and then hiked back down.

Here are some pictures from this hike (Part 2) ...

Memorial Weekend in Estes Park Part 1

Rocky Mountain National Park is always fun.

We decided to stay in Estes Park over Memorial Day Weekend, and obviously ... when in Estes Park, we had to spend some time in RMNP.

May has been particularly snowy in Colorado, and Trail Ridge Road was closed, but we could spend time on the East side of the park.

On Saturday, we drove up to Estes Park and then took a shuttle bus into the park.

We ate lunch at the Park and Ride that the bus brought us to and decided to start our hike up the Bierstadt Lake Trail .. which starts at the Park and Ride.

Here are some pictures from this hike ...

More on the Weber Kettle

So ... you know that recently I got a Weber Kettle and have been smoking a few things on it.

I did shared that I had done chicken and deep dish pizza in I bought a Weber Kettle.

And ... of course I made pork butt for Big Brew Day in an Overnight Cook.

I really like my Weber Kettle. So far, it has really worked well for me. Probably even better than my offset smoker. Ideally it would have a little more cooking space, but it works out great for things I've made so far for my family.

A couple weekends ago, I had a Chuck Roast sitting in my fridge that I needed to cook up.

My kids had also been asking for Smoked Mac and Cheese . Since my youngest had just gone through his Confirmation at church, I thought it would be appropriate to have a celebration dinner of his choosing.

So ... I thought it would be fun to try these out on the new Weber Kettle.

#GCCUSA 2019 Great Cycle Challenge

I'm doing the Great Cycle Challenge again this year.

Yes I am.

I've done this every year since 2016. The Great Cycle Challenge is one of those ride-to-raise-money-for-charity events that pop up from time to time.

The charity I'm riding to raise money for is the Children's Cancer Research Fund.

The difference between this "event" and others (sort of) like it is that this one lasts the entire month of June. The riders pledge a number of miles to ride over the month. Other people donate money in support.

I am blessed to have extremely generous friends and family and co-workers, and I've helped raise a pretty significant amount of money over the past few years.

$960 so far this year. Almost $5,450 over the time I've done the Great Cycle Challenge.

Big Brew Day 2019

You may remember from "Overnight Cook" that the 2019 AHA Big Brew Day was last Saturday (May the 4th be with You).

You might also remember that we were hosting this year.

We invited our homebrewing friends "Doc" and "Du" and each of them brought along their wives to "assist".

The Beer Model and I also invited quite a few non-homebrewers who were interested in learning about the brewing process.

Or at least were interested in drinking and eating while we homebrewed.

We had no idea how many people would end up showing up, but we were prepared to feed a small army. Between the pulled pork and some smoked mac & cheese, and other various snacks, we had food covered.

Luckily, Saturday's weather was perfect.

Our friend "Doc" decided to brew a partial-mash Yuengling Amber Lager clone. Our friend "Du" decided to brew a Mexican Lager.

I decided to have my first 10 gallon brew day, and split the batch into 2 fermentors. The first fermentor would be a Blood Orange Saison. The second would be a Mango Pale Ale.

2019 BBD Blood Orange Saison Mango Pale

Overnight Cook

So, this year, the AHA Big Brew Day was Saturday May 4th.

We actually hosted this year. (more on that later ... see Sheppy's Blog: Big Brew Day).

Because we were hosting, I thought it would be nice to have something smoked for our guests to eat. A pork butt seemed like a great candidate.

The only problem with pork butt is that it always takes me right around 12 hours to cook and at least an hour to rest. To be ready by noon, I'd have to start the cook before midnight.

On my older smoker, I would not be able to get much sleep.

But ... as I mentioned in I bought a Weber Kettle, one of the things I wanted to try was an overnight cook with the "snake method". This was a perfect opportunity to see how it worked for me.

Sooo ... I set up my "snake" Friday afternoon.

I bought a Weber Kettle

A few weeks ago, I bought a Weber Kettle. One of the "original" 22 inch kettles with the "one-touch cleaning system". One very much like this ...  Weber 14407001 Original Kettle Premium Charcoal Grill, 22-Inch, Green.

When it arrived, my wife asked me ... "what can you do on this that you can't do on your other smoker?".

"Nothing".

She gave me a weird look and might have said something like "then why the hell did you buy this?"...

It might have just been her eyes that said it.

Well ... of course I didn't need another grill / smoker. I still don't NEED it. I like having it, though.

Easter Ham

You may remember that I (double) smoked a ham around Christmas.

The ham turned out good. Not great.

My wife (aka the SheppyBrew Beer Model) really liked that the ham didn't take up oven space, which helped with the cooking logistics.... one less thing to have to coordinate in the oven.

So for Easter, she told me that I was making the meat for the holiday meal.

I was leaning towards Rib Roast ... as it was on sale at my local grocery store, but the kids both really wanted ham.

Silly kids.

So, I ended up making another Double Smoked Ham.

One of the things I thought last time was that I didn't give the ham enough time on the smoker. Because it was a pre-cooked ham, getting to a "safe" internal temperature wasn't as big of an issue. But, the smoked flavor just didn't seem as developed as I thought it should.

So, this time, I gave myself significantly more time for the smoking.

232 ... Blackberry in Bed (Bam-ba-Lam)

I brewed my 232nd batch of beer on Good Friday.

232nd all-time. 7th of the year. 1st of the quarter.

Sadly, my closest home-brew shop is closing. While I was in there looking for going-out-of-business deals, I saw they had some Blackberry puree and flavoring.

The Beer Model had mentioned that she thought a Blackberry Beer would be good, so I decided to snag the puree and flavoring.

I also picked up a new 15 gallon brew kettle pretty cheap from the closing shop. Friday was the first brew day for my new bigger pot.

Because I had a much bigger pot, I decided to do a 7 gallon batch this time to take advantage of the extra capacity.

I considered a few names. Most had to do with song lyrics.

"Back in Blackberry" was a strong possibility ... derived by AC/DC's "Back in Black".

I almost named it "Never Go Back".

I went with "Blackberry in Bed" after listening to the Squeeze song "Black Coffee in Bed". I have fond memories of college days drinking and listening to that song with friends.

For the recipe, I went with my standard "Summer Lovin" base. I'll add the puree in secondary and the flavoring at kegging time. The formula works for me. I don't really have any reason to change it up.

Blackberry in Bed American Wheat

3 Saisons

If you follow this blog, you've probably picked up that generally, I brew 4 saisons a year Winter / Spring / Summer / and Autumn. I call these my Seasonal Saisons.

It is rare that I have more than one saison on tap at the same time. I usually finish drinking the previous season's saison before brewing the next one.

However, this year I decided to add a 5th Season. 

At the beginning of April, my 2019 Melting Stream Spring Saison was ready to drink. 

I still had a little of my Arctic Vortex Winter Saison left, and I had plenty of the 5th Season Blood Orange Saison too. 

3 Saisons at once!

Alcatraz

As you may remember from recent posts, The family visited San Francisco for Spring Break this year.

You know we took many many pictures of The Golden Gate Bridge.

You've also seen pictures of us hiking in Muir Woods.

Another of our activities was to visit Alcatraz.

Both kids told us that their favorite part of the trip was this Alcatraz visit.

The day was beautiful and the boat ride if pretty fun. Plus, when it comes right down to it,  Alcatraz is pretty awesome.

Really a must-see when you visit San Francisco. Here are some photos:

C is for ????

I have lots of choices for my "C" Brewery.

• Call to Arms Brewing Company
• Cerebral Brewing
• Cheluna Brewing Company
• CO Brew
• Colorado Plus Brew Pub
• Crazy Mountain Tap Room + BBQ
• Crooked Stave Artisan Beer Project

I don't really know what to pick.

I would love to visit Crooked Stave Artisan Beer Project, but they specialize on sour beers and if The SheppyBrew Beer Model goes with me ... she would probably rather stay away from that one.

I've had quite a few Crazy Mountain beers, and I have visited that location when it was Breckenridge, so I think I can mark Crazy Mountain Tap Room + BBQ off the list.

2019 Q1 SheppyBrew Stats

It blows my mind, but the first quarter of 2019 is over. But, it is. It really really is.

As you may know, the Brewery likes to post quarterly updates on how much we have brewed. You can see all these updates (including the one you are reading right now) by following this link: Sheppy's Blog: Brew Stats.

The SheppyBrew Brewery had a big Q1, brewing 6 batches of beer and 30.5 gallons:

• Arctic Vortex Winter Saison
• Popcorn Barley Rye (PBR)
• Mardi Bock
• 5th Season Blood Orange Saison
• Melting Stream Spring Saison
• Bridge Fog California Common

Arctic Vortex Winter Saison