#GCCUSA2026 Hero Jersey Shots

In #GCCUSA2026 Jersey Shots, I shared photos of me in GCC Jerseys.

I left out the "Hero Jerseys" that I've earned over the years, so I thought I'd post those.

Here they are:

2020 "Spider Man"

#GCCUSA2026 Jersey Shots

As you know if you've been following along, I'm riding 1000 miles this month as part of the Great Cycle Challenge.

If you'd like to help out with a donation ... here is my rider page:

https://greatcyclechallenge.com/riders/EricShepard

I've been doing this thing every year for the past 10 years and over that time have collected quite of few GCC Jerseys.

As of a couple days ago, I've taken selfies of all these jerseys (other than 2016, which doesn't fit me and is now in my wife's closet).

Here are those photos:

2017

Buckwheat's Belgium Pale Ale (Batch 398)

So ... remember in Brain Freeze Rauchbier (Batch 397), that my friend "Doc" had a plan to help us "catch up" a little on our low beer inventories?

Well, his plan was a "Quad Brew Day" at his home brewery. 

I would brew a batch. My wife would brew a batch. He would brew a batch. His wife would brew a batch.

As it turned out ... neither his nor my wife really planned on brewing a batch themselves, so really it would be Doc brewing two batches and Me brewing two batches.

And ... they ended up needing to babysit their new grand child later in the day, so they decided to just brew one batch.

Honestly, I had not been excited about having to transport (and set up and clean) both my brewing set ups. So, when they said they might be doing one batch, I told them "we" would only be doing the Beer Model's batch....

Buckwheat's Belgium Pale Ale

Brain Freeze Rauchbier (Batch 397)

Even though I have 4 beers on tap, I feel like my beer inventory is pretty low. Every time I pour a beer, I think a keg is going to blow.

Apparently, my friend "Doc" hasn't brewed much this summer, and is in the same boat.

He proposed a plan to help with both our inventory issues, and it will allow us to catch up a little. We're planning on brewing together at Doc's Brewery soon-ish.

More on that later.

Still, I wanted to get a brew day in before we get together. I actually wanted to get an appropriate lager on tap for Oktoberfest season.

If you read, Roll-a-Style 10: 6B. Rauchbier, you knew this was coming .... on Sunday I brewed:

Brain Freeze Rauchbier

PBR vs. PBR

If you follow along on this blog, you likely remember that I screwed up the Potato Beer.

I won't go into details ... if you need a reminder you can check out the I screwed up the Potato Beer link. For now, I'll just say SheppyBrew's Potato Barley Rye (PBR) is a bit salty.

It isn't completely undrinkable, and I don't have a lot of HomeBrew "Inventory", so I still have the beer on tap.

K is for Steep Brewing LaKeside TiKi Bar

If you're following along on the A to Z Series of Posts, and read L is for Landlocked Ales, you know we skipped over "K".

It just so happened that there wasn't really anything close to our house on the Colorado Brewery Map & List that would really work for us.

But ... we had plans to stay up in the mountains over Labor Day weekend, and my wife (aka the SheppyBrew Beer Model) came up with a fantastic idea.

We were staying up in Copper Mountain, which is a short down-hill bike ride down to Lake Dillon.

So, we brought our bikes, and on Saturday morning we headed down to visit ....

K is for Steep Brewing LaKeside TiKi Bar

3 Floyds Zombie Dust

So ... remember Zymurgy's Best Beers in America?

Zymurgy is the American Homebrewers Association's magazine. As a member, I continue to get it, but don't really get around to reading it much.

One of the issues I always looked forward to was their Best Beers in America lists. For awhile, I would look at the list, make my own list of beers I had never tried and then attempt to track them down to taste them.

I would share these on Sheppy's Blog: Zymurgy BBIA. The last time I posted an article mentioning the list was early 2015.

August Update on 2026 Fitness Goals

As you know if you follow this blog, I generally give a monthly update on my fitness / Strava goals. I'm sure no one besides myself really cares, but I figure sharing these publicly give me a little extra motivation because of the extra accountability.

Plus, from time to time I'll look at older updates just to see where I was in the past.

In previous years, my goals have been mostly around cycling, but starting this year, I've started running as well.

If you're interested, You can always track these workouts on Strava. 

So far, I'm tracking pretty well to my 2026 Fitness goals, although a couple of aches and pains (not quite injuries) do seem to be slowing me down a bit (at least on running).

L is for Landlocked Ales

If you've been paying attention to the A to Z Series of Posts, you might have noticed that we had to stretch a little for the past few letters.

The whole idea of A to Z is to help pick local breweries.

But ...

H is for Homegrown Tap and Dough is a pizza restaurant / tap room.

We just blatantly gave up and skipped the letter on I is for IDK.

We visited a beer bar on J is for Jake's Beer Bar.

My wife (aka the SheppyBrew Beer Model) came up with a great idea for "K", but we are actually going to come back to that one.

For now we're skipping ahead to "L". Big L. Little L. What begins with L?

L is for Landlocked Ales

2026 Tribute Day Photos

Here it is ... September already. 

As you know if you follow me at all, I'll be cycling 1,000 miles in September to help raise awareness and money to fight childhood cancer.

It is called the Great Cycle Challenge.

If you'd like to help out, head to my "Rider Page" at

https://greatcyclechallenge.com/Riders/EricShepard

If you follow me on Facebook, you might have seen me posting about "Tribute Day" on Wednesday, August 26.

Roll-a-Style 10: 6B. Rauchbier

The last time I did a Roll-a-Style post on this blog was Roll-a-Style 4: 9C. Baltic Porter back in February.

Yeah ... that was a long time ago.

So, it is probably worth a quick reminder: I created a list of BJCP beer styles that I've never brewed. When I want to decide which beer style to brew next, I originally rolled a virtual 20-sided online die, and brew the style that corresponds with the number that comes up.

Pretty simple, right?

After my 9C. Baltic Porter, I was down to 12 beer styles to brew, so I'm now using a 12 Sided Die.

It is close to Oktoberfest season, and I've unofficially declared this the "Year of the Lager". There is actually a style that fits Oktoberfest perfectly.

So .... I pretended to roll a 

GNorthside Gnome Cold IPA (Batch 396)

If you're new here, it will probably surprise you to know that I hate Gnomes. 

Well ... that isn't technically true. I don't HATE them. It would be much more accurate to say that Gnomes absolutely terrify me.

It creeps me out the way these little creatures sneak around causing mischief. The way they pretend to act like real people is unnatural. Their little voices send chills down my spine. Oddly enough, leprechauns and tommyknockers don't bother me. I can't completely put my finger on what it is, but something about gnomes are completely frightening. Quite often when I see several gnomes together, I scream like a little girl.

I can't help it, they freak me out. My wife has a similar issue with spiders. It certainly doesn't help that the use an unnecessary "G" in their name. Uggggg.

Chatfield SUP Photos

We went Paddle Boarding on Chatfield Reservoir again on Saturday.

This is the second time using the Akaso Brave 7 LE Action Camera. I think its supposed to be more of a video camera ... but I've yet to really take a video worth saving.

Oh Well.

One of us fell in. Sadly, it wasn't me.

Colorado is in a drought and Chatfield Reservoir is certainly showing that we need lots more rain than we've been getting. 

I'm really hoping for more snow this winter, and any rain we get between now and then is very welcome.

But, even with the low water level on the lake, it is always fun to get out there and paddle around.

Here are some pictures ...

J is for Jake's Beer Bar

If you're following along on the A to Z Series, you probably know we're in a tough section of the alphabet.

Round 7 started out nicely. A, B, C, D, F and G all had local breweries that started with the respective letters. E was a little stretch, but not bad at all.

On H is for Homegrown Tap and Dough, we picked a local Tap Room and Pizza Place rather than a brewery.

We totally punted on "I" with I is for IDK.

"J" was another letter that didn't really have any good choices on the Colorado Brewery Map & List, but I thought there was a good downtown Littleton Beer Bar we could slot into this spot.

J is for Jake's Beer Bar

I is for IDK

As you know if you follow along on the A to Z Breweries series of articles, we've decided to continue on with Round 7. 

If you're not familiar ... back in February of 2015, I was embarrassed by how few Denver Breweries that I had visited.

I decided to make an effort to hit more of them, and worked my way from A to Z, hitting a brewery for every letter.

At the end of Round 6, I mentioned that I wasn't sure we' really do a Round 7, because it is becoming more and more difficult to tie each letter to a Denver-area brewery.

So far, through the letter "H", we've actually been pretty solid on picking breweries (or at least a tap house) for the corresponding letter.

But, as I mentioned in H is for Homegrown Tap and Dough, "I" has been a challenging letter for us throughout this little project, and the Colorado Brewery Map & List doesn't really have any local choices that actually start with "I". I actually had no idea what we'll do.

I is for IDK

I screwed up the Potato Beer

If you follow along on this blog and/or SheppyBrew Brewery, you know that I recently brewed Potato Barley Rye (PBR) ... Batch 395.

I thought it would be fun to brew a Potato Beer. 

The potatoes I used came in the form of Idahoan Real Premium Mashed Potatoes, which is basically flaked potato. Add water and you get mashed potatoes.

I checked to make sure that the box said "no added flavorings" and no extra fats. 

The thing I guess I didn't notice on the nutrition facts is that each serving has quite a bit of sodium in it. WAY more than brewing salts I'd ever add to a batch of beer.

SheppyBrew – Potato Barley Rye (PBR)

Brewery: SheppyBrew
Style: Potato Beer ABV: 6.9%  IBU: 32  SRM: 4.4

Appearance

Pale gold with a faint amber glint from the rye. A tight, creamy head lingers like mashed potatoes whipped to perfection. Brilliant clarity despite the starchy origins — proof that tubers can sparkle.

Aroma

Earthy and rustic up front, with soft grain sweetness and a whisper of rye spice. A subtle floral hop note floats above a baked‑potato warmth. It smells like a harvest table in late autumn.

Wild vs Spotted Cow

If you read Wild Cow (sort of) Kölsch (Batch 394), you know that I designed Wild Cow (sort of) Kölsch as a tribute to New Glarus Spotted Cow back in 2020.

As I don't live in Wisconsin, though, my memory of Spotted Cow was sort of fuzzy. My brain had Spotted Cow as a darker beer than it actually was, and the original version didn't look anything like Spotted Cow.

I have family in Wisconsin and since 2020, I've had the opportunity to drink and study Spotted Cow a bit more, and I modified the Wild Cow (sort of) Kölsch (Batch 394) recipe to at least look a little closer.

This past weekend, I had an opportunity to try the beers side-by-side.

Potato Barley Rye (PBR) ... Batch 395

I brewed a batch of beer last week, only my 9th of the year, but the 2nd brew this month.

I'm still way behind my usual brewing volume, and tracking to be one of the least-amounts brewed in any year since I started.

At this point, I'm thinking it is unlikely I'll catch up to my "normal" amount this year ... but I guess we'll have to see.

Currently, I have 4 beers "on-tap", which is my maximum, but 3 out of my 4 kegs are very close to being empty.

So ... I may need to brew a few more batches soon.

Anyway ... the beer I brewed last week is an interesting experiment (interesting to me) ....

Potato Barley Rye (PBR)

SheppyBrew Wild Cow (sort of) Kölsch

Brewery: SheppyBrew Style: Cow Beer ABV: 4.7% IBU: 23 SRM: 6.4

Appearance

Pale golden with a faint amber hue from the touch of specialty malt. A dense, creamy white head crowns the glass and lingers like a milk mustache on a happy cow. Brilliant clarity shows off the beer’s clean fermentation and careful conditioning.

Aroma

Soft grain sweetness and a whisper of corn mingle with light floral hops. There’s a subtle fruity note — pear and apple from the Kölsch yeast — balanced by a rustic, countryside freshness that evokes barns, fields, and gnomes laughing over pints.